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Sip & Savor

May 11th, 2021

Serrano It's Right

Enjoy locally-made small batch Eki Hot Sauce.

Bland is for babies. 

Pump up your palate profile with Eki Hot Sauce. The kitchen essential is made locally and lovingly by chef Ricky Mungaray and his wife Ali Grieb. The eye-catching packaging, with Nola-designed label art, range in flavor from tropical mango habanero and tomato coriander with Moroccan vibes to funky and fruity kumquat, which is recommeded for oysters, fish, or even a Bloody Mary with a twist.

It's how the adults douse. 

Carried locally at Paradigm Gardens and New Orleans Trap Kitchen.

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