Sip & Savor
December 7th, 2018
Making Spirits Spiked
Stock your fridge with the new vegan eggnog from FRONKS.
Location
Your recent holiday imbibing would make Santa reconsider putting you on the nice list.
But the Nogtini at June's All Day, pictured, is worth the risk. The base for the delicious holiday delight is the newly released eggnog from beloved local nut milk brand FRONKS. The vegan drink is made of simple and pure organic ingredients like almonds, cashews, medjool dates, cinnamon, vanilla, nutmeg, cloves and sea salt. Only available through New Year's Eve, the light and smooth sip is lovely straight from the bottle, steamed or served over ice with bourbon or rum. Snag a bottle from Prep To Your Door or Farmhouse Delivery or find it on the shelves at several retail locations around town.
Even Saint Nick likes a little nip.
The Nog from FRONKS is also being served up in warm drinks at Skull and Cakebones, Elle’s Cafe and Coffee and Civil Goat.