July 29, 2011
You painted the town pink last night. Flitted about and downed enough Sweet Tea cocktails to saturate the A-town drought.
How to soak up the good times but still feel like you made a healthy (though hazy) choice? Hook it up with The Hot Dang, perfect hangover grub. The all-natural burger patties, created by local food-a-vore Martha Pincoffs, are made of fiber-loaded whole grains like organic brown rice, pearled barley, oats and cashews and will get you feelin’ right without doing any wrong. Sold at an ever-growing list of local eat ups like Hat Creek Burger Co., Whole Foods and via Farmhouse Delivery, this newly launched meatless masterpiece is already starting to sweep the city.
Who knew after last night’s festivities you’d have a bun in the oven ready to play patty cake?
In honor of Austin Tidbits’ 5th Birthday, Hat Creek is giving subscribers 50% OFF The Hot Dang burgers through Friday, August 5th. Print this Tidbit to redeem – once per reader.
