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Sip & Savor

April 26th, 2012

Inside Scoop: Enjoy a Chef in Bed Tonight

The city's top chefs make a visit to your kitchen by way of gourmet flavors they created for Trentino Gelato.

We all scream for...

Online sample sales.

That hot-bodied new Dynamo.

Chuck and Blair to finally get back together.

Just in time for a make-you-flush long hot summer, Trentino Gelato's chef series is back on freezer shelves. A guilty pleasure you can enjoy in the privacy of your own home, the city's top chefs make a visit to your kitchen by way of gourmet flavors they created for the beloved local brand, like Ryan Pera of Revival Market's blend of Galveston sea salt and nuts, or others like Sicilian pistachio chocolate, saffron spice and almond fig. A sketch of each toque graces the clean white packaging, and like all of Trentino's desserts (including a Saint Arnold sorbet), cartons are hand-packed right here in town.

Here's to hoping for a pulse-quickening climax tonight. With a cherry on top.

www.trentinogelato.com

Available at Central Market, Whole Foods, Spec's Midtown and Phoenicia Specialty Foods.

 

Some featured chefs, pictured from top: Top Chef Masters' Monica Pope of t'afia, Robert Del Grande of RDG + Bar Annie, Ava and Alto, and Anita Jaisinghani of Pondicheri and Indika.

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