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Sip & Savor

June 8th, 2017

Avocado Fundido Recipe

Snack happy with the perfect summer recipe for Avocado Fundido from Second Bar + Kitchen.

Insert the cartwheel emoji - today marks the first official day of summer. We're diving in with the perfect poolside snack for summertime weekends. Second Bar + Kitchen has gifted us their binge-worthy recipe for Avocado Fundido - find it on the menu at both the downtown and Domain NORTHSIDE locations, as well on the Archer Hotel pool and terrace menu. Dig in...
 
Avocado Fundido
 
Guacamole ingredients:
2 ripe avocados, diced small
2 tablespoons tomatoes, diced
2 tablespoons red onions, diced
1 teaspoon cilantro, minced
1 teaspoon lime juice
1 teaspoon coarse salt
1⁄4 teaspoon red wine vinegar
1⁄4 teaspoon jalapeños, minced
 

Directions:

In a large bowl, combine the avocados with tomatoes, red onions, cilantro, lime juice, coarse salt, red wine vinegar and jalapeños until well mixed. Salt to taste.
 
Fundido ingredients:
3 ounces chorizo
1 cup Asadero cheese or queso menonita, shredded (alternate: mozzarella cheese)
 
Directions:
In a medium oven-safe dish, layer your ingredients with 3 ounces of chorizo at the bottom mixed with a quarter cup of the cheese. Place in a 400-degree oven for 8 minutes. Remove the pan and cover the entire top with guacamole, leaving a little room at the top to be covered with cheese. Place back in the oven for another 7 minutes. Switch to high broil to brown the top of the cheese. Pull from the oven, once the cheese on top has browned. Serve with your favorite tortilla chips.

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