< Previous|more articles in Sip & Savor

Sip & Savor

June 8th, 2017

Avocado Fundido Recipe

Snack happy with the perfect summer recipe for Avocado Fundido from Second Bar + Kitchen.

Insert the cartwheel emoji - today marks the first official day of summer. We're diving in with the perfect poolside snack for summertime weekends. Second Bar + Kitchen has gifted us their binge-worthy recipe for Avocado Fundido - find it on the menu at both the downtown and Domain NORTHSIDE locations, as well on the Archer Hotel pool and terrace menu. Dig in...
Avocado Fundido
Guacamole ingredients:
2 ripe avocados, diced small
2 tablespoons tomatoes, diced
2 tablespoons red onions, diced
1 teaspoon cilantro, minced
1 teaspoon lime juice
1 teaspoon coarse salt
1⁄4 teaspoon red wine vinegar
1⁄4 teaspoon jalapeños, minced


In a large bowl, combine the avocados with tomatoes, red onions, cilantro, lime juice, coarse salt, red wine vinegar and jalapeños until well mixed. Salt to taste.
Fundido ingredients:
3 ounces chorizo
1 cup Asadero cheese or queso menonita, shredded (alternate: mozzarella cheese)
In a medium oven-safe dish, layer your ingredients with 3 ounces of chorizo at the bottom mixed with a quarter cup of the cheese. Place in a 400-degree oven for 8 minutes. Remove the pan and cover the entire top with guacamole, leaving a little room at the top to be covered with cheese. Place back in the oven for another 7 minutes. Switch to high broil to brown the top of the cheese. Pull from the oven, once the cheese on top has browned. Serve with your favorite tortilla chips.

More Tidbits in Sip & Savor